You can add different flavors to it or use it as a topping for many desserts. Homemade keto whipped cream is luscious and versatile. It’s also rich in healthy fat (which will help to keep you in ketosis), and it takes under five minutes to make. It only requires two ingredients, but you can dress it up in endless ways. Keto whipped cream is almost too good to be true when it comes to dessert and a ketogenic diet. Just mix in your cacao powder along with the sugar and vanilla.You’re in! We’ll send you delicious recipes once a week 🙂 How do you make chocolate whipped cream?įollow this same procedure. Remember to use the gelatin mixture right away or else it will set. Whisk to fully dissolve the powder and then, let it stand for about 2 minutes to cool.Next, put it in the microwave and heat for 10 seconds.In the bowl of cold water, sprinkle the gelatin powder.This is how you will prepare the gelatin mixture: How do you make stabilized whipped cream?įollow the same recipe described above with this single added step: steadily pour in the gelatin mixture while whisking on high. Use: Afterwards, use it in your recipe or refrigerate for later use (within the next two hours for best results).Once thick, pick up the speed and whisk on high until stiff peaks form. Then, mix with your mixer starting at a medium-high speed. Whisk: In the bowl, pour in all the ingredients.Chill: Put the mixing bowl, and even the beater blades in the freezer for 5 minutes or in the fridge for at least 15 minutes.For the stabilized one, prepare cold water and unflavored powdered gelatin.Īlso, for a chocolate-flavored version, add cacao powder in your grocery list. That’s all! The vanilla is even optional so you can make this with just two ingredients.īut if you are planning to make a stabilized one and a flavored version of it, then, you will need a bit more than that. It is made of heavy cream, granulated or powdered sugar, and vanilla. You can even freeze it! What is whipping cream made of? You just need to add a magic ingredient and it will last for days in the refrigerator. The basic type that uses only the three ingredients will last in the fridge for about an hour, a maximum of two hours.īut you can work around this by making a stabilized version. With this, the heavy one will make sturdier peaks than the other. They both make good bases for this recipe, but the latter has at least 6% more fat content than the former. Is whipping cream the same as heavy cream? What makes a successful whip is when the resulting mixture forms soft peaks. The sweetness depends on how much sugar you add, and it is highly customizable. It is the result of mixing cold cream and sugar at high speed and low temperature, incorporating as much air as possible to make it light and fluffy. Also, as with any homemade recipe, you can alter the sweetness level depending on your taste. Having this made on your own also helps you minimize losses – you can prepare as little or as many as you need. It may even be faster to prepare this than allow store-bought ones to thaw.

This is a classic recipe that will only need three ingredients and a few minutes of whipping. Yes, you can buy it in grocery stores, but homemade is better, healthier, and cheaper! Therefore, making it at home is a win-win situation. Without it, a lot of desserts will become boring and plain-looking.

Best homemade whipped cream recipe